Programme Features

This dedicated programme aims to develop practical skills alongside the vital knowledge required for a career in the hospitality and tourism industry. The programme seeks to give students a thorough understanding of the two industries, whilst also providing them with managerial perspectives on running organisations with these industries.

Modules are designed to provide students with essential knowledge of the origins, development and organisation of the tourism and hospitality industries, as well as the opportunities and challenges facing organisations today and in the future.

 

 

 

About Wrexham University

All course/prospectus information is available online from https://wrexham.ac.uk/.

 

 

 

 

Qualifications Framework

The qualification of this programme is recognised under the Qualifications Framework (QF).

 

 

 

 

 

Programme Structure

 

Year 1	Module Titles	Assessment
1.	Introduction to Management & Business 管理與商業導論	Assignment Base
2.	Introduction to Business Finance & Accounting 商業財務與會計導論
3.	Business Communication Skills 商業溝通技巧
4.	Understanding Human Resource Management 了解人力資源管理
5.	Marketing Essentials 市場營銷學
6.	Business Analytics 商業分析

 

Year 2	Module Titles	Assessment
7.	Managing International Visitor Attractions 國際旅遊景點管理	Assignment Base
8.	Digital Business Strategy 數位化業務策略
9.	Agile Leadership 靈活領導力
10.	Managing Sustainable Planning and Development for THE 酒店、旅遊和活動的可持續規劃和發展管理
11.	Entrepreneurship & Innovation 創業與創新
12.	International Events Management 國際活動管理

 

Year 3	Module Titles	Assessment
13.	Global Food and Drink Tourism 環球餐飲旅遊	Assignment Base
14.	Strategic Management 戰略管理
15.	Contemporary Issues in Hospitality Management 當代款待業的重要問題
16.	Strategic Marketing 戰略營銷
17.	Dissertation 論文

 

Total:

360 Credits

 

More details please visit:

https://wrexham.ac.uk/courses/Undergraduate-courses/Tourism-and-Hospitality-Management/

 

 

 

Graduation Requirements

Students are required to normally enrol and follow the modules in the programme until the completion of the award.

 

 

 

 

Professional Recognitions

This dedicated degree will give you the practical skills and the vital knowledge you need for a career in the tourism and hospitality industry.

Students will:

• Undertake direct, practical experience including tourism and hospitality management.
• Prepare yourself to effectively engage and advance within the industry.

 

 

 

 

Tuition Fees

 

 

 

 

 

 

 

#The tuition fee will be subject to adjustment by annual review.

*For NMTSS subsidy, please refer to "Financial Assistance and Scholarship" section.

 

 

Non-means-tested Subsidy Scheme for Self-financing Undergraduate Studies in Hong Kong (NMTSS)

Students who are eligible for the Non-means-tested Subsidy Scheme for Self-financing Undergraduate Studies in Hong Kong (NMTSS) will be provided with an annual subsidy up to HK34,390 in the 2024/25 academic year. Eligible students enrolling in the relevant programmes only need to pay the tuition fee net of subsidy. For details, please visit www.cspe.edu.hk/nmtss.

Eligibility for NMTSS:

From the 2024/25 academic year onwards, the annual subsidy for studies is applicable to all Hong Kong students who are enrolled in full-time locally accredited local and non-local self-financing undergraduate (including top-up degree) programmes offered by eligible institutions.

The following students are not eligible for the subsidy :

1. Non-local students.
2. Students who already possessed a degree at the Bachelor’s level or above.
3. Students who are enrolling in any subsidised undergraduate or sub-degree programmes (such as University Grants Committee-funded programmes, subvented programmes of the Hong Kong Academy for Performing Arts, and subsidised places of the designated programmes under SSSDP).

 

Financial Assistance Scheme for Post-secondary Students (FASP)

FASP provides means-tested financial assistance to needy full-time students pursuing locally-accredited, self-financing post-secondary education programmes at the level of associate degree, higher diploma or degree. The scheme aims to provide financial assistance to needy students so that no eligible students will be denied access to post-secondary education because of lack of means.

For details of the schemes, please visit SFO website at: https://www.wfsfaa.gov.hk/sfo/en/postsecondary/fasp/overview.htm

 

The Non-means-tested Loan Scheme for Post-secondary Students (NLSPS)

The NLSPS is used to complement the Financial Assistance Scheme for Post-secondary Students (FASP) to provide loan(s) to eligible students to settle tuition fees of locally-accredited, self-financing full-time post-secondary education programmes at the level of associate degree, higher diploma or degree

For details of the schemes, please visit SFO website at: https://www.wfsfaa.gov.hk/sfo/en/postsecondary/nlsps/overview.htm

 

Self-financing post-secondary scholarship scheme (SPSS)

To promote the development of the self-financing post-secondary sector, the Self-financing Post-secondary Scholarship Scheme (SPSS) is set up under the Self-financing Post-secondary Education Fund to offer scholarships and awards to students pursuing full-time locally-accredited self-financing sub-degree or bachelor's degree (including top-up degree) programmes at non-profit-making education institutions.

For details of the schemes, please visit SPSS website at: https://www.cspe.edu.hk/en/Overview-Measures-Fund-SPSS.html

 

Tax Deduction for Self-Education Expenses

Students of this programme are eligible to apply for tax deductions in relation to the course fees. For details or enquiries please contact 187 8088 or visit the Government website at www.info.gov.hk/ird.

 

 

 

 

Application Period

Starting from 2 months before commencement of semester September, February

 

Application Procedure

Complete the Online Application form

Applicants will be required to submit/upload the following documents:

• Photocopy of your Hong Kong Identity Card
• Photocopy of all supporting documents for your application

Remarks:

• Successful applicants should present originals of the above documents for verification during the admission interview/registration.